Amount of Isoleucine in Cookies, molasses

Baked Products

In 100 g (Grams) of Cookies, molasses there is 0.21 g of Isoleucine. Change amount

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Cookies, molasses.

Egg, white, dried, powder, stabilized, glucose reduced	5.023 g	5.02%
Egg, white, dried, flakes, stabilized, glucose reduced	4.689 g	4.69%
Egg, white, dried	4.581 g	4.58%
Egg, white, dried, stabilized, glucose reduced	4.411 g	4.41%
Soy protein isolate	4.253 g	4.25%
Soy protein isolate, potassium type	4.253 g	4.25%
Seaweed, spirulina, dried	3.209 g	3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.134 g	3.13%
Egg, whole, dried, stabilized, glucose reduced	3.014 g	3.01%
Soy protein concentrate, produced by alcohol extraction	2.942 g	2.94%
Soy protein concentrate, produced by acid wash	2.942 g	2.94%
Fish, cod, Atlantic, dried and salted	2.895 g	2.90%
Beverages, Protein powder soy based	2.762 g	2.76%
Whale, beluga, meat, dried (Alaska Native)	2.684 g	2.68%
Egg, whole, dried	2.434 g	2.43%
Seeds, sunflower seed flour, partially defatted	2.403 g	2.40%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	2.376 g	2.38%
Tofu, dried-frozen (koyadofu)	2.376 g	2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.367 g	2.37%
Soy flour, defatted	2.281 g	2.28%

Cookies, molasses is a type of Baked Products. The most significant nutrients in Cookies, molasses are listed below.

Water	5.8 g	5.8%
Energy (calorie)	430 kcal
Energy (joule)	1799 kJ
Protein	5.6 g	5.6%
Total lipid (fat)	12.8 g	12.8%
Ash	2 g	2%
Carbohydrate, by difference	73.8 g	73.8%
Fiber, total dietary	1 g	1%
Sugars, total	17.6 g	17.6%
Calcium, Ca	74 mg	0.07%
Iron, Fe	6.43 mg	0.01%
Magnesium, Mg	52 mg	0.05%
Phosphorus, P	95 mg	0.10%
Potassium, K	346 mg	0.35%
Sodium, Na	459 mg	0.46%
Zinc, Zn	0.45 mg
Copper, Cu	0.373 mg
Manganese, Mn	1.257 mg
Selenium, Se	5.6 µg
Vitamin C, total ascorbic acid	0 mg